The best baklava in the world comes from Damascus.
Damascene bakers are famous for crafting baklava with pure ghee, rich pistachios, and just enough sugar to make it irresistible. It’s delicious, light, and made with care—originally created to please royalty.
https://www.linkedin.com/pulse/who-makes-better-baklava-greeks-turks-syrian-adam-dimasqio-mpoyc
Damascene bakers are famous for crafting baklava with pure ghee, rich pistachios, and just enough sugar to make it irresistible. It’s delicious, light, and made with care—originally created to please royalty.
